The vertical slicers for cold cuts are essential for those who want to slice cold cuts easily and precisely, guaranteeing slices with adjustable thickness. These slicers, equipped with a double sliding plate and column arm, are specifically designed for cutting cold cutss, ensuring a simple and safe slicing process. Ideal for delicatessen and restaurants, cured meat slicers allow you to obtain perfect and uniform slices, maintaining the quality and freshness of the products.