The tenderizers, available in both electric and manual versions, are constructed entirely of stainless steel. This not only guarantees sturdiness and durability, but also ensures quick and easy cleaning. They make micro-cuts on the meat to cut the fibers and nerves, making it softer The removable cutting unit can be washed in the dishwasher, ensuring maximum hygiene in areas in contact with food. These tenderizers are essential in professional catering and butcher shops, although they are not well known among the general public.